So today's triumph? Crackers. Something I've been wanting to attempt for a while now, but always been scared off by thoughts of large time commitments or just the seeming impossibility, somehow, of making my own. Don't ask. I don't know why they seemed so hard. But they did, and having succeeded, and succeeded in making absolutely delicious ones ... makes my day. Top that with having perfect, local, fresh farmer's market spread to put on them.... WIN.
No recipe this time, since I followed the recipe here, but I'll add a few of my own notes.
- These are delicious cheesy crackers (I was craving Cheez-Its!), but the pepper is noticeable, so I would go easy on it next time. Unless I really want a cracked pepper version, in which case I would add more in order to really emphasize it. :)
- I found that rolling between parchment paper was unnecessarily complicated. Just flour a surface and your rolling pin, and you should be good to go. Add a little extra flour if your dough is too sticky, or a little extra liquid (I needed about an extra 1/2 tablespoon) if not sticky enough.
- Roll THIN. 1/4" is way too thick for crackers, and even 1/8" was a bit thicker than I would like. I highly recommend poking with a fork as she tries out, to keep thinner and less puffy. The thinner they are the more cracker-y, and the more likely to be crisp rather than still having some chewiness.
Lastly... I snacked on them with this:
Image from the Six Circles Farm website
Rosie'e Scape-A-Moli, from Six Circles Farm. Garlic scape pesto. Yum. I tasted this at the Ithaca Farmer's Market in May when I was moving my mom into her new house, and I had to take some home. As I begin to finally unpack the boxes her moving left me with, I uncovered the jar and seem to be about to finish the whole thing in one sitting. Or maaaaybe two. So perfect. Wonderful reminder of the perfect bright flavors of real, whole foods, and why I love them so much.
Have you ever made your own crackers? Do you have a favorite recipe? Let me know what I should try next!