Look at those greens!
So ... heat olive oil in a saute pan on medium heat. When at temperature, saute the patty 2-3 minutes on each side and remove from pan. Remove from heat while you add 2 patties of vegan butter. Let brown briefly, then add some white wine (1/4 cup?) and lemon juice (3 T?). Once everything has mixed together, add 3 leaves of kale, ripped into bite size pieces, and stalks removed. Leave for about a minute or so, long enough to just slightly wilt the kale, turning from a dull green to the bright green you see above. Add the patty back into the pan and make sure it gets coated with sauce on both sides. Serve over noodles for a "fancy" meal. Delish!!
Ok, maybe that kiiinda turned into a recipe. Kinda sorta. Let me know if you have any questions, and if you come up with anything fun in your own adventures in the kitchen. Highly encourage you to get in and play, see what you can come up with, especially when you're just in need of a quick and easy meal. :)